Las Vegas Weekly
Elizabeth Blau’s peanut butter brookies
Photo:
Wade Vandervort
Genevie Durano Thu, Dec 17, 2020 (2 a.m.)
Of the thousand-plus meals we eat each year, there’s nothing quite as special as a holiday feast, whether you make family dishes handed down through generations or crib online recipes. Unlike the Thanksgiving meal anchored by turkey and classic sides, the holiday meal leaves much room for creativity and improvisation. We asked some top local chefs to share their favorites maybe one of them will make it to your menu this year.
“My favorite thing about the holidays is the way people feel joy and hope during this time of year,” Brier says. “I love what I do, because cheese is a universal love language, as is wine, and facilitating special moments for people during the holidays is my favorite part of being a retail business owner during this time of year.”