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Maine restaurant worker shortage a sign of deeper problems in the industry, some owners say While some restaurants are struggling, some hope the issue leads to more benefits offered for workers Share Updated: 10:45 PM EDT Jul 10, 2021 While some restaurants are struggling, some hope the issue leads to more benefits offered for workers Share Updated: 10:45 PM EDT Jul 10, 2021 Hide Transcript Show Transcript SHOULD SERVE AS A SIGN - THAT CHANGE IS BADLY NEEDED IN THE INSTDURY. (NAT) 3:47:24-27 PEOPLS E WI LLINGNESS TO COME BACK TO THE INDUSTRY HAS VERY MUCH SHIFTED CARA CARA STADLER IS THE CHEF AND OWNER OF A HANDFUL OF RESTAURANTS - BAO BAO DUMPLING HOUSE IN PORTLAND. TAO YU AN RESTAURANT, AND ZAO ZE CAF? AND MARKET IN BRUNSWICK. ZAO ZEIL WL BE EXPDIANNG ITS HOURS NEXT WEEK. BUT T AO YUAN, HAS YET TO REOPEN. 4:08:05-09 EVERYONE PROBABLY ASKS ABOUT TAO LIKE EVERY SINGLE Y DA WONDERING WHEN TAO S GONNA OPEN WHEN TAO - WHAT S GOING ON WITH TAO LU

Luke curnin stadlerCara stadlerBrunswick zaozeBao dumpling houseTao yuan restaurantZaoze cafOne fare wageகாரா ஸ்ட்யாட்லர்பாவோ பாலாடை வீடுதாவோ யுவான் உணவகம்