by Melissa Rosales, NET News
Fine dining restaurant 242 House in Cozad opened in 2019 with a mission to serve world class food, now it s survival (Photo Courtesy Susan Kuhlman).
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Melissa Rosales, NET News
January 27, 2021 - 6:30am
The COVID-19 pandemic has affected many businesses, including the restaurant industry. After dealing with unprecedented challenges in 2020, restaurants hope the resilience and innovation that got them through the year will help them keep their doors open this year.
Banhwich Cafe, a small counter-service restaurant in Lincoln, is usually packed, with lines out the door. Owner Hoang Nguyen said he had big plans to expand seating early last year. But then the COVID-19 pandemic arrived, and those plans were put on hold. Nguyen said things have been tight.