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Doing double duty to keep my business alive Ching Daranuwat, as told to Julia Smith © Jessica Rinaldi/Globe Staff Ching Daranuwat, co-owner of Bangkok Pinto, thanks a customer as she hands him back his credit card. Ching Daranuwat, 41, runs a Thai restaurant on Tremont Street. My mom, my family, and I moved to Boston from Bangkok, Thailand, in 2015. We were looking to open a small takeout business. This area of Boston fit my space and my needs. We opened Bangkok Pinto on Jan. 28, 2016. Over the years, it grew quite popular. Coronavirus has affected our small business a lot. I had to reduce our expenses. On top of managing the restaurant, I have been working as a cashier, and my partner has been working in the kitchen. Right now, I have to work six days a week. It would be seven, but we’re closed on Mondays. There are times when I’m managing the telephone, the online orders, and in-person customers all at once, so I have to run back and forth and it’s v

Krung thep mahanakhonUnited statesChing daranuwatBangkok pintoGlobe staff ching daranuwatஒன்றுபட்டது மாநிலங்களில்பாங்காக் பிண்டோ