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Coming Soon: An Ex-Merivale Chef to Open Manu s Bangalow Alimentari in the Byron Bay Hinterland
Manu Pagliarini will serve prosciutto, buffalo mozzarella and olive oil imported from Europe at the old-school deli – but the road to opening hasn’t been easy.
Byron bay
New south wales
Mosman ormeggio
Mark waugh
Rachel decorte
Bangalow alimentari
Merivale uccello
Bangalow hotel
Manu pagliarini
George street
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