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Las Vegas Weekly
Fold Up Wraps at Bang Bar
Courtesy
Genevie Durano Thu, May 13, 2021 (2 a.m.)
David Chang excels at many things, but handheld bites are his forte. A decade ago, his pork belly buns became the foundation of his culinary empire, and now, with the opening of Bang Bar at the Cosmopolitan’s Block 16 Urban Food Hall, he’s got another winner on his (and ours) hands.
Bang (pronounced “bong”) is Korean flatbread, and if you’ve dined at Chang’s other restaurants, you’re probably familiar with it. At his Cosmo fast-casual stall,
bang takes on two iterations: the larger, thinner U Wrap, akin to a burrito (but folded in half, hence the U), and the fluffier, pita-like Fold Up Wrap. (A rice bowl is a third option.) Three choices of protein pork, chicken and eggplant fill the wraps, along with pickled onions and a mayo-based white sauce.
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