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There s your classic chicken schnitzel but if you want to take it up a notch there s The Queenslander - with avocado, caramelised pineapple and a three cheese melt. If steak is more up your alley, there s the Surf s Up special which offers the Coast s best produce on a plate. There s a 300g prime rib fillet topped with sliced avocado and a seafood medley of local prawns, mussels, scallops and smoked salmon. There’s something for all tastebuds in the new menu at Mango s Bar and Grill at Banana Bender. And if that s not enough to make your mouth water there s also the Banana Bender s famous seafood lasagne.