Float Foods' OnlyEg is coming to Singapore's food service industry, marking the first time a plant-based egg Tamagoyaki is commercially available in Asia.
Dining Hall Nutrition
By Emma Dollenmayer | Asst. The Beat Editor S ummer always seems to be the perfect time to detox, make some bread, work on one’s mental health and of course, eat better and healthier. Yet, the onset of a new school year can often disrupt one’s finally established routine. For example, classes and coursework may become overwhelming, partying could come across as tempting, especially as an unfamiliar freshman, and the pizza in Nelson Dining Hall might start to look notably better than it probably tastes. However, despite becoming adjusted to a new environment and lifestyle, keeping up with difficult classes and maintaining a social life, eating nutritiously, or at least better than eating chicken nuggets for every meal of the day, is entirely possible.