Launched by a Johns Hopkins senior and a MICA student in November 2020, the Baltimore Community Fridge provides fresh foods, toiletries, and other necessities to local community members, thanks to a cadre of volunteers.
Rockville, MD (PRUnderground) February 3rd, 2021 Compost Crew announced its results for 2020, the best year on record for the Maryland-based firm. In the most recent fiscal year, Compost Crew grew its business by over 50%. “I’m proud of what the team has been able to accomplish, despite the headwinds of the COVID-19 pandemic,“ said CEO Ben Parry. “With DMV residents spending more time at home and generating more food scraps, demand for our residential composting services was especially strong.” More than 1,500 additional homes in the Maryland, District of Columbia and Northern Virginia area signed up for Compost Crew’s convenient curbside food scrap collection services in 2020. The company extended its service area into Reston, Virginia and Ellicott City, Maryland and experienced particularly strong growth on its Baltimore and Northern Virginia routes.