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"Do you want the truth or do you want the story?" asks Daniel Pi, paraphrasing the overarching sentiment of Life of Pi – no relation to himself, yet possibly just as great a philosopher in many other ways. We are sitting around a long wooden table, discussing our favourite films over a highland dinner at the very beautiful Ballintaggart Farm – a private 'restaurant with rooms', found in Scotland's Perthshire. Here, over 7,000 miles away from Pi's hometown of Mendoza, our feasting menu offers us four locally sourced courses, including Aberdeen Angus beef, bravely forging a subtle connection between two cultures as we celebrate the great and the good of both Scotch whisky and wine. Daniel Pi, arguably one of Argentina's most-accomplished winemakers, working for Grupo Peñaflor under which sits household names such as Trapiche and El Esteco, amongst his work on other more boutique projects, meets Stephanie McLeod, Scotland's most awarded Master

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