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Vegetarians have healthier levels of disease markers - study © Getty Image for representation. A study of 177,723 adults in the UK has found people on a vegetarian diet have healthier levels of disease markers than those who eat meat. Of the participants, 4111 were vegetarian as in those who did not eat red meat, poultry or fish; 166,516 were meat-eaters. The UK Biobank study was completed by researchers from the University of Glasgow. It looked at the biomarkers of people aged between 37 and 73 and found lower levels of biomarkers in vegetarians that can lead to cell damage and chronic disease. Researchers analysed the association with 19 urine and blood biomarkers related to diabetes, cardiovascular diseases, cancer, liver, bone and joint health, and kidney function.

United kingdomBali hillDan carterOtago universityUniversity of glasgowGetty imageUnited kingdom biobankஒன்றுபட்டது கிஂக்டம்அலி மலைடான் கார்ட்டர்ஆடாகொ பல்கலைக்கழகம்பல்கலைக்கழகம் ஆஃப் கிளாஸ்கோகெட்டி படம்