Like other clean, fast-casual concepts, the menu at Ohio-based, Asian-fusion chain Balance Grille is largely veggie-forward. But rather than sourcing all produce from outside suppliers, the four-unit brand offers fresh, local items courtesy of its own green thumb. Thanks to a nearby 8,600-square-foot, vertical, aquaponics farm owned by the concept, much of the brand’s produce is grown by Balance Grille itself.
3News anchor/reporter Lynna Lai shares her favorite Cleveland dining choices: Five for Friday
Today 7:00 AM
Lynna Lai joined wkyc studios in 2012 and serves as the weekend evening anchor and managing editor of the 6 and 11 p.m. news. During the week, she reports on the 11 p.m. news.
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CLEVELAND, Ohio As life begins to slowly return to normal, 3News anchor/reporter Lynna Lai is looking forward to getting out of her pandemic hibernation and enjoying the area’s restaurants once again.
“Sadly, some of my favorites, like Lola and Bakersfield Tacos, didn’t survive the pandemic,” she says. “But it’s great to see other brave restaurateurs opening new places, despite the lingering challenges.”