Auckland’s Daily Bread has become the first bakery to win New Zealand’s best hot cross bun award three years in a row. The popular Britomart bakery has stuck to its guns from previous years, using essentially the same recipe to add to its .
Clareville Bakery in Wairarapa is officially home to New Zealand’s best croissant, after continuing its award-winning run at the Baking NZ Christmas Competition. The bakery, just outside of Carterton, has won the prize for best croissant and best .
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Does your bakery make doughnuts that customers queue for? Are they stunning works of art filled with deliciousness? Then Baking New Zealand wants you to enter them in the Decked-out Doughnut Championship 2023 being held at Fine Food New Zealand .