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Pune, India, July 07, 2021 (GLOBE NEWSWIRE) The global confectionery market size is projected to reach USD 242.53 billion by 2028, registering a CAGR of 3.8% during the forecast period. Rising health consciousness among consumers will play a key role in augmenting the growth of this market, shares Fortune Business Insights™ in its recent report, titled “Confectionery Market, 2021-2028”. The market size stood at USD 188.52 billion in 2020. Manufactured chocolate bars and candies are known to contain large amounts of artificial sweeteners. With increasing prevalence of lifestyle-related disorders, even the most ardent chocolate-lovers are getting increasingly inclined towards organic and natural ingredients-based products. For example, the Swiss chocolate-maker Barry Callebaut’s research found that the market value for organic chocolates currently stands at €30 million in Western Europe alone. This figure shows that the shifting consumer preference for chocolate and othe

United statesUnited kingdomLoma linda universityBarry callebautChocoladefabriken lindt sprungliAsia pacificNestle sa veveyMondelez international incMeiji holdings co ltdLoma linda university adventist health sciences centerInquire before buying this researchResearch scopeEzaki glico co ltdDepartmental storesNational confectioner associationResearch methodology