alcophile
Homebrew Store Bread
I want to use malted wheat flakes or kibbled Nuttimalt in bread, but they are expensive from King Arthur or Bakery Bits (UK). Fortunately, a nearby homebrew store has a huge selection of barley malts and some less common malts like including wheat, rye, and spelt. I purchased seven pounds of grains for less than the price of one pound of malted wheat flakes from KA. There are also some other unmalted, pre-gelatinized grains like rye and wheat flakes and torrefied wheat. The torrefied wheat is whole berries that have been steamed (pre-gelatinized) and dried.
I used as many of the items as possible that would be used in brewing beer, but in a bread (Multigrain Struan recipe from Peter Reinhart’s