across the country and bring them to new york? you bring them to us and we get breakfast, that s what happens. this is the block party and we have some great pit masters here. joe dunkin is here and owner of bakers ribs in dallas, texas. how are you? great. good to be here. it s a two-day event there, right? yes, sir. what are you doing down there? we are cooking about 5,000 pounds of ribs. and 6,000 of our fried pies. joe, what you re telling me, this is one of the biggest sellers at the big event. here it is, a fried pie. what is this? that is a peach fried pie right there. yep. there s meat in some of these? yes, this is a brisket right here. chop it up, joe! the best brisket you will ever eat. breakfast of champions here.