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Dough-licious - 6 of the best bakeries in mid and lower North Island

Dough-licious - 6 of the best bakeries in mid and lower North Island
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Rose Lu: The author, software developer who wants to be queen bee

Rose Lu: The author, software developer who wants to be queen bee
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

Behind the Gram: A food blogger spills the tea on showcasing Wellington s treats

Maarten Holl/Stuff Hannah Megennis, left, and Kalliana Kong, pictured here in 2017, launched Wellingnoms as a way of spending more time together before Megennis moved to Australia. Today you can’t scroll an inch on social media without bumping into a food blog, but in 2015, the platform was just gaining momentum. Wellington was bursting with cheap and cheerful places to eat – “and they’ve probably been there for as long as you can remember”. She ate out two to four times a week, after work or on her lunch break, often invited to openings and menu launches. Nothing was promised. “We make it clear that if we like it, we’ll do a post about it.”

My Wellington: Stalwart of Wellington s Berhampore School on coffee, people-watching and the South Coast

ROSA WOODS/Stuff Mark Potter has been a Wellingtonian for 23-years, since he took over as principal of Berhampore Primary School. For the past 23-years Mark Potter​ (Te Āti Awa​ ) has been shaping young minds as Berhampore Primary School’s principal. Originally from the tiny community of Ongaonga​ , in Central Hawke s Bay, here s his take on what it means to be a Wellingtonian. How long have you been a Wellingtonian? I’ve lived in Wellington for 23 years, but my parents were born and bred in Wellington. I grew up in Central Hawke’s Bay, a rural farming area, then started my working life in Manawatū and Taranaki, and then my wife and I just sort of drifted down and stayed ever since.

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