Healthy snacking doesn’t get better than these Baked Zucchini Chips! They’re addictively golden brown and crispy, very easy to make, and perfect as-is or with your favorite dip! Ingredients: 2 medium zucchini sliced into 1/8' rounds 1.5 tablespoons olive oil 1/3 cup panko breadcrumbs 1/3 cup grated parmesan cheese 1/4 teaspoon salt Instructions: Preheat the oven to 425 degrees. Place an ovenproof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
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