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It s time to get to know chorizo, the spicy cured pork sausage that s a staple in Spain and Mexico. Get started with the Baked Rice with Chorizo and Clams that s pictured here. In this dish, dried chorizo is sautéed with starchy arborio rice to form the base for this understated, weeknight-friendly twist on paella. The combination of pork sausage and littleneck clams is a classic one. Chorizo is often paired with seafood because the fatty, spicy flavor of the sausage complements often delicate and mild-mannered fish and shellfish such as mussels and cod.
When shopping for chorizo, you ll find that there are a few different varieties. The first is Mexican chorizo, a fresh sausage that needs to be cooked. In addition to the typical ground pork filling, a mixture of chiles, spices, and occasionally herbs are incorporated into the meat. You ll generally find Mexican chorizo