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A new tapas bar is serving up a tasting menu event. Coffee shops have launched their winter menus. A downtown Rogers restaurant is taking reservations again.
Fegen s, 1050 Studewood, opened April 6. The new restaurant comes from F.E.E.D. TX Restaurant Group and will focus on classic American fare and cocktails. It takes over the space formerly occupied by Liberty Kitchen & Oyster Bar. The group (Lance Fegen, Carl Eaves, Will Davis and Jiim Jard) sold the Liberty Kitchen brand in the summer of 2020.
Fegen will serve as chef-owner and managing partner. A graduate of the Culinary Institute of America in New York, Fegen has worked at some of Houston s best known dining establishments such as Brennan s of Houston, The Houstonian Hotel, Club and Spa as well as founding his own glass wall-the restaurant in 2005. In 2010, Fegen and others began F.E.E.D. TX which was the parent company of Liberty Kitchen.