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Eggplant Biryani

There's no denying this vegetarian biryani studded with silky eggplant is a labor of love. There's also no denying the end result is completely and totally worth it.

Mini Baked Alaskas

These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.

Thandai Shortbread Cookies

Buttery, floral, and with just the right amount of spice, there’s no better companion for your afternoon tea or coffee break.

Ombré Rainbow Cookies

The batter is divided into thirds and tinted with increased amounts of coloring to get the ombré effect. To make both red and green cookies, you’ll need to double this recipe.

Rum Cake With Sticky Maple Glaze and Coconut

Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.

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