georgia, bake beans as well. texas? i don t know, i think you should convert. half the audience is in texas. it s a big, proud, beautiful, patriotic state. it s where it s at. indiana, buffalo let me tell you about indiana, we ll put anything in a crock pot and we ll call it a dip. this is for dinner. i had dip last night for dinner. that s how we roll in indiana. and your new place of residence, washington, d.c. washington. corn. i still claim indiana. indiana is home. with all the lobbyist money flying around d.c. of course, corn, of course. it could at least be corn bread. alaska also grows corn. iowa and minnesota, they both said red, white and blue fruit peacock. what in the world? which i had to google it, a sugar cookie top, to make it look like the american flag. i love those things.
i don t feel like that s barbecue. i don t think anybody s favorite food is bake beans. isn t that a lot of proteins. my favorite is hot dogs. it s like an offensive line. they don t get the accolade but they win championships. i think hot dogs are everywhere. can you go to coney island, i absolutely can. we want to see how you re celebrating. send them to fourth of july special at fox.com. we ll share some of them later in the show so you can see your picture on tv. that will be very exciting. coming up, it s win of america s most massive patriotic celebrations, and abbey horn is getting into the spirit like no other. she s in provo, utah, with hundreds of thousands of americans for america s freedom festival. that s next. take look at this spectacular display of patriotism from the united states military academy.
almond croissants, nougat,s by biscuits. i think that is a first for me. never seen that done. not with a hammer. next a whole lobe of foie gras with bake beans cooked in duck fat, cottage cheese and eggs cooked in maple syrup. wow, that s awesome. a healthy salad, sauted duck hearts, gizzards and pigs ear and topped with a heaping pile of pork rynes. oh, and a maple bacon omelet. and these how is this made? with love. with love. panko encrusted drumsticks with mousse and barbecue sauce. good lord. this is a classic dish.
and you know your badge is larger than mine, and so your badge is bigger so you will be as old as i am, and you will be able to tell your kids about being a park ranger. that is why it is important. all right. all right. bake, bake, bake beans. cheers. to me, this is what the national parks are all about. to come to a place like this with the people that you love to share it with, and to have the time that you have like i have had with my son which is amazing, and for me, it doesn t get any better than this. how about some s mores, buddy? i like the fire. i know, it is nice. it is one of my favorite things.