The Chandigarh administration-run Hotel Parkview, which is celebrating its Golden Jubilee, invited its patrons to “embark on a culinary journey featuring an array of exquisite khichdi varieties that showcase the rich diversity of Indian cuisine”.
Usually easy to make and digest, and flavourful as well as wholesome, khichdi can be the perfect meal for rainy days when you are craving something hot and comforting.
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