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Decanter Argentinian producers age wine in the ocean Argentinian winery Wapisa has revealed stunning results from their nine-month underwater ageing experiment after becoming the first in the country to embrace the trend last year. In February 2020, the founder of Bodega Tapiz in Argentina’s Uco Valley, Patricia Ortiz, announced that her Patagonian winery Wapisa would be the first in the country to experiment with underwater ageing. The Rio Negro-based Wapisa, which is part of Fincas Patagonias, decided to place crates of wines at varying depths in the Atlantic Ocean as part of their new ‘coastal terroir’ inititive. Aided by a biologist and diver, the team submerged 1,500 magnums of their 2017 Malbec-blend in crates at depths between six and 15 metres, 25km away from their vineyards, off the shore of Las Grutas.

Bahia bustamanteLas grutasAtlantic oceanPatricia ortizBahia bustamante lodgeBodega tapizUco valleyRio negro based wapisaFincas patagoniasTato giovannoniPinot noirபஹியா புஸ்டமண்டேஅட்லாண்டிக் கடல்பாட்ரிசியா ஆர்டீஸ்பஹியா புஸ்டமண்டே லாட்ஜ்உக்கோ பள்ளத்தாக்கு