about cooking, i recorded the whole answer on my phone. take a look. if you have time to do a white brian, that s fine. and do it, like, a pot of water, a couple bailey, cup of sugar, little bag horns. maybe a slice of orange or something like that. oh, yes, hello. yes, i m here. [laughter] okay, i m going to talk about a recipe while you check things, is that okay? okay, so tell me if i m annoying. here okay. hey, how are you doing? i okay, nick, okay nick, but, a dry ride is easier. and do o brien for 24 to 48 hours as best we have the time. make sure you guys get a fresh turkey. and so, just one minute on, i have on. minute kosher salt, fresh
if you have time to do a white brian, that s fine. and do it, like, a pot of water, a couple bay leaf, cup of sugar, little bag horns. maybe a slice of orange or something like that. oh, yes, hello. yes, i m here. [laughter] okay, i m going to talk about a recipe while you check things, is that okay? okay, so tell me if i m annoying. okay. hey, how are you doing? i okay, nick, okay nick, but, a dry brine is easier. and do a brine for 24 to 48 hours as best we have the time. make sure you guys get a fresh turkey. and so, just one minute on, i have on. kosher salt, fresh ground pepper, maybe talk up a little time. and just, and then, you can mix