On this week's episode of "What's Eric Eating," Lance Fegen joins CultureMap food editor Eric Sandler to discuss Fegen's. Best known fo
A delicious new Texas culinary documentary, plus good eats at Messina Hof
A delicious new Texas food documentary, plus good eats at Messina Hof
Courtesy of JM Media, LLC Messina Hof Harvest Green Winery & Kitchen is the restaurant of the week.
Courtesy of Messina Hof
Courtesy of Doris Metropolitan
Adán Medrano joins CultureMap food editor Eric Sandler to discuss his new documentary film,
Truly Texas Mexican. Inspired by Medrano s cookbook of the same name,
Truly Texas Mexican tells the story of 15,000 years of Texas culinary history from Native people to their modern descendants. Traveling throughout South Texas, Medrano introduces viewers to women who are preserving these Mexican American culinary traditions. Along the way, he eats really well: from a grapefruit pie that leaves him speechless to traditional barbacoa a whole cow s head cooked overnight in an earthen pit. Although the story is very specific to Texas, Medrano notes that the film s themes are universa