In a tragic incident, a woman in the US experienced the loss of all her limbs as a result of a bacterial outbreak linked to the consumption of contaminated fish.
Laura Barajas, 40, of San Jose, California, lost all her limbs due to a Vibrio vulnificus bacterial infection after eating undercooked tilapia from a local market. She fought the infection for over a month, leading to amputations. The CDC issued a warning about increasing Vibrio infections in the US due to rising water temperatures.
Laura Barajas, a 40-year-old resident of San Jose, California, fell seriously ill after eating undercooked tilapia, leading to a life-threatening condition. | World News