Turkish food comes to Brooklineâs Pill Hill neighborhood
Culinary specialties from the crossroads of Europe and Asia are on the menu
By Sheryl Julian Globe Correspondent,Updated May 13, 2021, 1:10 p.m.
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Where to Dolma Mediterranean Cuisine on a side street in the Pill Hill neighborhood of Brookline.
Why For the food of Antalya, Turkey, along the Mediterranean coast, where the owners are from, and for other culinary specialties from the crossroads of Europe and Asia.
From left: Co-owners Selim Gurel, Yesim Otsuz, and Serkan Otsuz at Dolma Mediterranean Cuisine in Brookline.Aram Boghosian for The Boston Globe