i do like the increasingly meta aspect of this show. i should really be live streaming. that would really be interesting. [ laughter ] anthony: finally, bar gallardo, just making it before closing. now, let s be honest. we ve had a lot to eat and drink at this point. some restraint needs to be shown. zack: little fried fishies? what do you think? anthony: okay, fried fish. zack: a little one. anthony: little ones. zack: then we re done. anthony: and cheese. but instead, three more beers, three more tapas. cheese. bocarones, little fried smelts. and chuletitas, baby lamb chops. fuen: these are super good. anthony: these are super good. see, i m uncomfortable the idea of something for nothing. zack: right. it s not something for nothing. it s all anthony: $3 for a glass of wine is something for nothing. zack: yeah, but if somebody can get them after in the u.s., this ll take off.
finally, bar gallardo, just making it before closing. now, let s be honest. we ve had a lot to eat and drink at this point. some restraint needs to be shown. zack: little fried fishies? what do you think? anthony: okay, fried fish. zack: a little one. anthony: little ones. zack: then we re done. anthony: and cheese. but instead, three more beers, three more tapas. cheese. bocarones, little fried smelts. and chuletitas, baby lamb chops. fuen: these are super good. anthony: these are super good. see, i m uncomfortable the idea of something for nothing. zack: right. it s not something for nothing. it s all anthony: $3 for a glass of wine is something for nothing. zack: yeah, but if somebody can get them after in the u.s., this ll take off. anthony: no, never. zack: really? anthony: we will never have
these the next stop you find here everything. their own specialty.kely have fresh ingredients. baby lamb. baby lamb. sausage, hamburger, the palpeto. . this is about six months old at least. over here. this is the place she buy the spices for her home. and the veggies. this is what the market is best known for, sea food. this is one of the biggest reseller we have in the fish market. you can see the variety. yeah. we consider the tuna like a pig. we don t throw away anything. see this is typical you can find
closing. now, let s be honest. we ve had a lot to eat and drink at this point. some restraint needs tbe shown. zack: little fried fishies? what do you think? anthony: okay, fried fish. zack: a little one. anthony: little ones. zack: then we re done. anthony: and cheese. but instead, three more beers, three more tapas. cheese. bocarones, little fried smelts. and chuletitas, baby lamb chops. fuen: these are super good. anthony: these are super good. see, i m uncomfortable the idea of something for nothing. zack: right. it s not something for nothing. it s all anthony: $3 for a glass of wine is something for nothing. zack: yeah, but if somebody can get them after in the u.s., this ll take off. anthony: no, never. zack: really? anthony: we will never have it in america. never, ever. zack: really? come on. anthony: ever. you re looking to change the entire day from the minute you get up in the morning in america you nap in the afternoon? are you out of
this is the story of my life. he doesn t do this at home? does he? no. thank god. now i understand what you feel. yes. every day. finally a little empathy. i do like the increasingly meta-aspect of this show. i should really be live streaming. now we can really be interesting. finally bar gallardo. just making it before closing. let s be honest we ve had a lot to eat and drink at this point. some restraint needs to be shown. little fried fishes? dude, little fried fish. little ones. then we re done. and cheese. but instead, three more beers, three more tapas. cheese. little fried smelts and baby lamb chops. these are super good. these are super good.