How Writing a Cookbook Helped Me Break Free From Diet Culture Julia Turshen
For most avid home cooks,
Julia Turshen needs no introduction. When she’s not in her Hudson Valley kitchen making food, the writer,
, Turshen confronts the negative feelings she’s harbored toward her body for years.
In having the privilege to write a book that’s all about healthy comfort food, I think it’s important to be honest about my feelings about my own body while suggesting all sorts of things you can cook to feed yours. It’s important, also, to acknowledge that these feelings are evolving.