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Groundbreaking held for $260M data science building at UW-Madison

World-class dairy foods facility unveiled

The new and improved Babcock Hall makes it a global dairy destination and ideation center for dairy foods research. “There’s no facility like this in the U.S. and, probably the world,” shared John Lucey, CDR director and food science pro

Babcock s newest ice cream flavor, Mnookie Dough, announced at community picnic – eCALS

Babcock s newest ice cream flavor, Mnookie Dough, announced at community picnic – eCALS
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