With the Porcupine Ridge Pizzeria Challenge 2022 now on, Hilary Biller chats to some of last year's winners and dishes on how you can get in line to win.
not only seen me but i m enjoying his work constantly. ed: why do you love this restaurant and meal. nicole: babbo i can go to any day of the week. special time of year i have to go and this is my favorite dish which i m going to let robert tell us about because he knows a lot more about it. super simple pappardelli. pete: type of pasta. ribbon shaped noodle. nicole: white truffle why is that special? very rare and seasonal. expensive. they have incredible aroma. it s extremely luxury. nicole: have it usually from october to janish. februaryish. it s coming almost white truffle season. really expensive? yes. rick: this plate right here of white truffles how much? probably almost $151,500.
nicole: they actually do that at your table so you see how much is going on there finished product. rick: is there a plate for this? eat straight out of there. one fork. so you are going to be the guinea pig. nicole: that s my plate. the rest of you get to share that there you go. are we ready? 15 bucks 20, bucks? 150 bucks? nicole: this is a special occasion. there is no such thing as too much truffle. if you don t our viewers should know it s not easy to get a table at babbo. it can be. 5:30 p.m. on a tuesday. i ll i m all for early dinner. 110 greenwich. rick: i m so glad this is your favorite place. thank you for making this