Spring in Asheville brings new restaurants, brewery openings Mackensy Lunsford, Asheville Citizen Times © Courtesy photo A plate of barbecue from the forthcoming Huli s.
Not even a pandemic can slow Asheville s restaurant development. Here s a look at what s recently announced, what s reopening and other news you may have missed in the past few weeks.
New for the Grove Arcade: Huli Sue’s BBQ and Grill recently announced plans to open downtown in summer. This is a sister restaurant to The Fish and The Hog in the town of Waimea on the Big Island of Hawaii. Huli Sue’s will explore the intersection of mainland southern food and island cuisine, which means barbecue, tropical drinks and fresh fish dishes. The restaurant will be in suite 150 in the Grove Arcade, 1 Page Ave.
Food news: New Hawaiian restaurant; New Belgium reopens; more
citizen-times.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen-times.com Daily Mail and Mail on Sunday newspapers.
Easter brunch: 13 Asheville restaurants where you can eat outside
citizen-times.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from citizen-times.com Daily Mail and Mail on Sunday newspapers.
The pandemic has been good for very little, but one silver lining is the rise of local delivery options and heat-and-eat meals.
Hickory Nut Gap, for example, recently launched a new home-delivery program for its Community Supported Agriculture meat boxes.
Launched in late February, HNG has partnered with Leading Green Distribution to bring contactless home delivery of sustainably raised meat to the Asheville area.
What s a CSA? It s basically a pre-paid promise to focus your cash with one local business, usually a farmer.
In this case, it means a renewable three-month subscription for Hickory Nut Gap steaks, roasts, sausages, ground beef, whole chickens, pork chops and more.