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Baba India offers convenient location, exotic cuisine, colorful entrees – The American Israelite Newspaper
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Cincinnati Magazine
April 29, 2021
Just in time for Asian American and Pacific Islander Heritage Month, the second annual Asian Food Week kicks off next week. The celebration runs from May 3 to 9 at more than 50 Asian restaurants in Greater Cincinnati and Northern Kentucky. Participants can choose from a $30 three-course prix fixe menu, a $20 three-course prix fixe menu, or a “secret item” not typically found on the menu.
Thai Papaya Salad with Grilled Chicken Sticky Rice and Sushi Bento Box from Sawasdee Thai in Fairfield
Photograph by Catie Viox
The event is presented by Asianati, a digital platform launched last fall by the Asian American Cultural Association of Cincinnati (AACAC) to celebrate Asian food and culture. The brand’s goal is to expose the community to Asian culture and “bridge different Asian cultures together,” says Koji Sado, cofounder of Asianati and Asian Food Week manager.
Cincinnati s second-annual Asian Food Week kicks off next week Share Updated: 11:17 AM EDT Apr 26, 2021 WLWT Digital Staff
The latest breaking updates, delivered straight to your email inbox. Share Updated: 11:17 AM EDT Apr 26, 2021 WLWT Digital Staff WLWT Digital Staff Greater Cincinnati’s Asian Food Week is returning next week to kick off Asian Pacific American Heritage Month. The week kicks off May 3, offering a diverse range of Asian cuisines from 50 participating restaurants in Cincinnati and Northern Kentucky. Customers can order a three-course prix fixe meal at $20 or $30 or “secret menu” items not typically offered at the restaurant.The secret menu special is a nod to the unlisted menu often found at many Asian restaurants in America that include traditional dishes that may not conform to mainstream American tastes.This year, organizers expanded their reach with more restaurants spanning from Cold Springs,