to sneak out, period. anthony: right. president obama: but the once in a while, i ll take michelle out on a date night. the problem is, part of enjoying a restaurant is sitting with other patrons and enjoying the atmosphere. and too often we end up getting shunted into one of those private rooms in the back. anthony: well, i m glad i could help and to many more cold beers. president obama: i appreciate it. absolutely. president obama: all right. you re going to have to anthony: i will walk you through. president obama: you re gonna have to walk me through this. anthony: we re about to eat bún cha. and it is about as typical and uniquely a hanoi dish as there is. these beautiful little pork patties, grilled pork belly. n is served in a broth of ubiquitous nuoc cham, or vietnamese fermented fish sauce. chilies to taste. i mean, if you have an important
president obama: very rarely. [ laughter ] well, first of all, i don t get to sneak out, period. anthony: right. president obama: but the once in a while, i ll take michelle out on a date night. the problem is, part of enjoying a restaurant is sitting with other patrons and enjoying the atmosphere. and too often we end up getting shunted into one of those private rooms in the back. anthony: well, i m glad i could help and to many more cold beers. president obama: i appreciate it. absolutely. president obama: all right. you re going to have to anthony: i will walk you through. president obama: you re gonna have to walk me through this. anthony: we re about to eat bún cha. and it is about as typical and uniquely a hanoi dish as there is. these beautiful little pork patties, grilled pork belly. bun cha is served in a broth of vinegar, sugar, and the ubiquitous nuoc cham, or
[ bottles clink ] how often do you get to sneak out for a beer? president obama: very rarely. [ laughter ] well, first of all, i don t get to sneak out, period. anthony: right. president obama: but the once in a while, i ll take michelle out on a date night. the problem is, part of enjoying a restaurant is sitting with other patrons and enjoying the atmosphere. and too often we end up getting shunted into one of those private rooms in the back. anthony: well, i m glad i could help and to many more cold beers. president obama: i appreciate it. absolutely. president obama: all right. you re going to have to anthony: i will walk you through. president obama: you re gonna have to walk me through this. anthony: we re about to eat bún cha. and it is about as typical and unuely a hanoi dish as there is. these beautiful little pork
[ bottles clink ] how often do you get to sneak out for a beer? president obama: very rarely. [ laughter ] well, first of all, i don t get to sneak out, period. anthony: right. president obama: but the once in a while, i ll take michelle out on a date night. the problem is, part of enjoying a restaurant is sitting with other patrons and enjoying the atmosphere. and too often we end up getting shunted into one of those private rooms in the back. anthony: well, i m glad i could help and to many more cold beers. president obama: i appreciate it. absolutely. president obama: all right. you re going to have to anthony: i will walk you through. president obama: you re gonna have to walk me through this. anthony: we re about to eat bún cha. and it is about as typical and uniquely a hanoi dish as there is.
president obama: but the once in a while, i ll take michelle out on a date night. the problem is, part of enjoying a restaurant is sitting with other patrons and enjoying the atmosphere. and too often we end up getting shunted into one of those private rooms in the back. anthony: well, i m glad i could help and to many more cold beers. president obama: i appreciate it. absolutely. president obama: all right. you re going to have to anthony: i will walk you through. president obama: you re gonna have to walk me through this. anthony: we re about to eat bún cha. and it is about as typical and uniquely a hanoi dish as there is. these beautiful little pork patties, grilled pork belly. bun cha is served in a broth of vinegar, sugar, and the ubiquitous nuoc cham, or vietnamese fermented fish sauce. chilies to taste. i mean, if you have an important