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Hotel restaurants really have to pull out the stops for today's discerning diners; Nick Harman heads to a new 5 property in Marbella where they're offering three-in-one… "We have Italian, Pan-Asian, Spanish and a Greek restaurant," says the hotel head of marketing while gesturing to a patch of bare earth, "…well, that's where the Greek restaurant will be by spring 2024," she adds with a smile. A Greek restaurant? In Spain? Well, why not? Today's hotel guests are very different from the paella and chips crowd of the early days of Spanish tourism. Days that I dimly remember being ten-years' old and shuddering with sunburn in a darkened room with just the sound of bad flamenco rising up from downstairs. I am still dressed for London in winter as I take this hotel tour, so I cut a slightly incongruous figure as we weave around the enormous pool in blasting sunshine amid bronzed, dashing guests in swimming costumes, toting colourful cocktail

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