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Taste of Malaysia s floral heritage

THERE is a growing appreciation for the use of local herbs, fruits and even edible flowers in cooking.

Azizi taslimAsam pedasNegri sembilanTongkat aliRegis kuala lumpurWarisan melayuPenang lamb shankShort ribs rendang tokSmoked beef cartilageFresh tiger prawnsReading room

Flavours inspired by fables

Local folktales spark East-West fusion feast for National Day.

Puteri santubongAzizi taslimNasi bario ulamRegis kuala lumpurKisah tiga ekor kambingPuteri sejinjangKisah itik bertelur emasNational dayCulinary talesSerunding rendang tokMango urapOscietra caviarScallop brandadeBatu belah bertangkupLagenda pisang raja udangThe st regis kuala lumpur

Epicurean adventure of tasting cuisines from 14 states

DINERS can embark on a gastronomic journey around Malaysia as The St Regis Kuala Lumpur revisits its Malam Warisan Melayu buffet.

Negeri sembilanMasak lemak itik salaiWarisan melayuRegis kuala lumpurAzizi taslimPucuk mamanMelaka asam pedasKampung baru kambing golekDaun kesumTongkat aliJohor nasi briyaniMalam warisan melayuKampung baruRoselle flowerLadie fingersKelantan roasted percik chicken

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