FOR IMMEDIATE RELEASE Media contact: Azania Herron aherron@zajapr.com 980-272-1804 CHARLOTTE, NC, July 18 – Today, INLIVIAN announces the start of site preparation for the construction.
Chef Lisa Brooks Takes Lowcountry Soul Dining Experience on Tour
The All Women Led Multi-City Culinary Tour Will Deliver Exclusive Pop-up Experiences
Joy of the Feast, credit Amanda Richardson Photography
Chef Lisa Brooks
CHARLOTTE, NC, May 03, 2021 (GLOBE NEWSWIRE) Chef Lisa Brooks, Executive Chef and CEO of Heart & Soul personal chef services, announces her first culinary tour, Joy of the Feast. On tour, Chef Lisa and a team of nationally known and rising women chefs will share her signature Lowcountry coastal cuisine and fine dining experience. The exclusive dinner events will occur in 12 select cities across the county this summer, with each venue remaining a surprise to attendees until 24 hours in advance of the event. Guests can expect to dine like royalty during an intimate dinner party on a rooftop, outdoor lawn or indoor location.