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Feb 20, 2021 In a country that doesn’t make it easy for non-Japanese entrepreneurs, sometimes the options for Japan’s foreign residents can seem limited. Opening your own business is rarely as straightforward as you might hope, and finding a foothold in a notoriously insular marketplace can be almost impossible. Long-time resident Craig White, owner of White Smoke, has been through every step in that process, pivoting smoothly from restaurateur to running his own meat production company out of Saitama Prefecture. Today, his extensive lineup of traditional Texas-style barbecue slow-smoked ribs, chicken, bacon and sausage is served at high-end hotels and restaurants across the country, and sold in stores such as Costco Japan and Dean & DeLuca.

United statesCraig whiteAzabu jubanUniversity of texas at austinHarvard universityDean delucaWhite smokeCostco japanGeneral motorsGreat east japan earthquakeKawasaki warehouseLouie mueller barbecueCity marketஒன்றுபட்டது மாநிலங்களில்கிரேக் வெள்ளைஅசாபு ஜுபன்