Friday, 22 January, 2021, 08 : 00 AM [IST]
Prabodh S Halde, V N Pawar, U Annapure & S Deotale
The fundamental significance of food, food and breath, food and mind, importance of offering of food as well as the relationship between food and panchmahabhutas was very well explained in the sub sections of Bhrigu Valli. Sikhshavalli, Brahmandavalli and Bhriguvalli are the three major chapters of the Taittiriya Upanishad belongs to the Taittiriya school of the Yajurveda.
India from its ancient era is known for its traditional medicinal systems namely Ayurveda, Siddha, and Unani (Subhose, Srinivas, and Narayana, 2005). Around 1000 BC, the knowledge of Ayurveda was holistically documented in Charak Samhita and Sushruta Samhita. According to Ayurveda, health is considered a prerequisite for achieving the goals of life, dharmas, artha and spiritual and social aspects of human beings, each effect on the others (Sawhney and Versha, 2018). The precise meaning of