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A small molecule produced by the gut microbiome from dietary protein may contribute to development of heart failure and is worth exploring as a possible therapeutic target, researchers say.

United statesAyodeji awoyemiStanley hazenDepartment of cardiovascularMetabolic sciencesOslo university hospitalCleveland clinicHeart failureCardiovascular imagingArdiac imagingV imagingCardiovascular diseaseVd cardiovascular diseaseEjection fraction efEft ventricular ejection fraction lvefMyocardial infarction