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This spring, wholesale retailer Costco will be testing a vegan mac and cheese at 30 locations in California and Hawaii. Chef Ayinde Howell’s popular Jalapeño & Cheddar Mac & Yease will be available in 32-ounce take-and-bake trays in the prepared foods section of the store. Howell the former personal chef for musician India.Arie developed the now-popular Mac & Yease recipe several years ago as a tribute to his great-grandmother Mary’s Sunday supper staple. The jalapeño and cheddar flavor is the same recipe but with the added kick of fresh jalapeños. Costco will be the first retailer to carry this flavor.
Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe by Gabrielle St. Claire, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy biscuits go perfectly with the indulgent and sweet truffle maple syrup.
9. Herbed Biscuits With Mushroom Gravy
These gluten-free Herbed Biscuits by Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a delicious gravy, this is a fantastic addition to any holiday table.