Three Peninsula business owners are starting new local endeavors: A Menlo Park woman brings flower and cheese board business to Salvaje, Manresa Bread expands and Ettan chef opens eatery in Los Altos.
It happened again – a Town Crier staffer attempted to faithfully chronicle new food in action around town and someone started eating before the shutter closed.
A different high-end Indian restaurant will take up where Dosa left off in the former bank space it called home for over a decade on Lower Fillmore, at the edge of Japantown.