Businesses. And it can only progress when hospitalization rates begin to stabilize. Phase one were currently in, which is planning. Work flow, focusing again on supply chains, physical and environmental considerations. Planning to do what we needed to do on ppe, the planning we need to do to make sure the conditions are set so that we can move forward with modifications of the stay at home for businesses as one example. As we move into phase two, where businesses can begin to reopen, we need to make sure that that guidance is abided by and it is organized in a very deliberative way. So when are we going to be ready for stage two . First well be watching the hospital and icu trends carefully and thoughtfully, and they need to remain stable for us to remain confident that we are in a position where the stayathome orders could be modified in a way that would continue to maintain lower risk. We need to maintain hospital Surge Capacity so that as we move through to the next stage, we can be
Cooking a Thanksgiving feast is for the birds. Make reservations at San Francisco restaurants that are open for Thanksgiving dinner there's little doubt that the master chefs at Cassava, Lily on Clement, Che Fico Alimentari, Greens, and 3rd Cousin can do a turkey or mushroom terrine, honey smoked ha.
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