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Where the super-rich REALLY go on holiday: Secret online forum for ultra-luxe travellers reveals where they like to check in, from jaw-dropping jungle villas to a hotel with a director of beach

Forget the Hilton - this is where the super-rich really travel, according to a thread on Reddit seeking to uncover the hideaways where the elite check in for their holidays.

Ximena Dipp has been appointed General Manager at Banyan Tree Veya, Valle de Guadalupe in Ensenada

Banyan Tree Group, one of the world s leading independent, multi-branded hospitality groups is pleased to announce the appointment of Ximena Dipp as the general manager of Banyan Tree Veya, Valle de Guadalupe, scheduled to open Q1 2024. With over a decade of experience in the hospitality industry, Dipp brings a wealth of expertise, interpersonal skills and global perspective to her new role as General Manager at the wellness-centric resort nestled in the hills of Baja California, located just 90 minutes from the U.S. border.

The world s best all-inclusive hotels

The world s best all-inclusive hotels
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Experiencing Indulgence in the Remote Reaches of the World: A Tour of Chile s Ultra-High-End Resorts

The remoteness of the world’s southernmost country, Chile, doesn’t mean it has escaped any luxuries. This narrow strip of land abounds with opportunities to scale mountains, track wildlife or reflect while overlooking the Pacific Ocean. Travellers’ wildest dreams can be satisfied at any of the three opulent resorts in our travel feature.

Relais & Châteaux Releases First Sustainability Report

Relais & Châteaux announces an ambitious sustainability action plan and publishes its first-ever sustainability report examining the global association’s environmental, social and societal impact and setting 15 objectives for 2025 and 2030. Sustainability Report: In Search of Hospitality in Harmony with the Natural World (the baseline year 2021) seeks to measure, share and accelerate the association s progress and highlight the positive contribution the group’s independent chefs, hoteliers and restaurateurs can have on the environment, diversity, and local communities and economies.

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