A post by Peter Jordens. ‘Bouyan wara’, ‘bouillon d’awara’ or awara broth (or soup or stew) is the ultimate Guyanese specialty, the traditional dish for Easter in French Guiana. It is made from the orange-colored palm fruit called ‘awarra’ or ‘wara’ [Astrocaryum vulgare] which is common in tropical South America, especially along the coast. The…