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Most know this posh city for its famous (and oft-misunderstood) meat, but it’s a deliciously unique town full of awe-inspiring nature, innovative architecture, and, yes, steak.
Prisma by Dukas/Universal Images/GettyIf you’ve ever ordered Kobe beef at a restaurant in the U.S., you’ve almost certainly been had.The scam that is the American “Wagyu” and “Kobe beef” industry is well-documented. Suffice to say, odds are you’re eating a pretty standard piece of U.S. beef, a hybrid of domestically raised Wagyu cattle and the increasingly Frankenstein’s monster-like approximation of Angus. There are no rules about what restaurants can claim on their menus.In actuality, the cut
Inspired by manga and anime, Emily Sim of the Emirichu YouTube channel, started drawing as soon as she could hold a pencil. She is a native New Yorker but moved to California when she was 15, around the same time she started taking drawing more seriously. In 2017, while trying to…