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Among the winners of the award, which were announced at the end of 2021, only one restaurant is certified Kosher; judges on the award's committee are well-known chefs, so rush to make reservations
The 19th century Scottish historian Thomas Carlyle coined the moniker for the discipline of economics as “the dismal science” but then again, he never got to meet Michael Szenberg. With his irrepressible good cheer and upbeat, can-do attitude, this leading economist a frum Jew with Gerrer roots who serves as honorary chair of the economics and business departments at Touro’s Lander College of Arts & Sciences in Brooklyn is the very antithesis of dismal. He even recently coauthored a book with his longtime collaborator, Lall Ramrattan, that uses the dual lenses of Judaism and economics to explore one of his favorite topics: Happiness.