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TsukuBlog | Digging for (and then eating!) Bamboo Shoots – Getting to the Root of the Matter! TAKEH NO KO HORI (竹の子堀)

TsukuBlog A Local Perspective on Life in Tsukuba, Ibaraki, Japan. Digging for (and then eating!) Bamboo Shoots – Getting to the Root of the Matter! TAKEH NO KO HORI (竹の子堀) 4 April, 2021 The roots of a bamboo shoot I had just dug up- with a little help! Bamboo grove in Onozaki, Tsukuba. Pleasing to the eye – as well as to the ear… clacking poly-rhythmically with each gentle breeze. My first plate of TAKEH NO KO GOHAN (Bamboo shoot rice) of the year. The shoots were picked in Yamaguchi, Tsukuba In April, bamboo shoots ( Take No Ko) hit the market across Japan, and become readily available even to those living in big cities, far from any actual bamboo groves. As these beloved symbols of the season are at their best in late April and May, the Japanese everywhere, look forward to enjoying them prepared in a variety of ways. I have been told by Japanese friends who have lived abroad in places with no bamboo, that they would daydream about eating�

Ichi kuNagatsuka takashiCharlie chaplinAvi landauTsukuba universityBamboo shootsTake no ko ho riWoody allenIbaraki prefectureRyukyu islandsJoso cityGifu prefectureModel bamboo groveAmi townசார்லி சாப்ளின்ஆவி ல்யாந்‌டா

TsukuBlog | Weeping Willows Exemplars Of Spring Greenery and Demarcators Of Boundaries Between Realms

The avenues and water-banks of Chang`an, the great capital of Tang China (618-907) were often lined with willows (yanagi 柳, in Japanese), as these trees were believed to represent rejuvenative life forces and have the ability to repel evil and bad fortune. One reason for this is that their slender and elegant branches MOVE WITH THE BREEZE more actively than the branches of most other trees, thus connecting them with the bright and positive Yang (as opposed to the dark and negative Ying). This notion was reinforced by the light color of the willows wood , its bearing leaves earlier than other trees in the spring, and the fact that it was believed to be an antidote for scorpion stings. For New Year`s, the residents of The Tang capital would hang a willow branch above their homes` entranceways to keep bad energies out. The wispy, misty green which seemed to float above the streets of the old capital in late March and early April as the willow`s leaves sprouted forth

Ying yangAvi landauWeeping willows exemplars of spring greeneryDemarcators of boundaries between realmsTang chinaNaturally willows are greenFlowers are redImperial familyYamato realmNew years holidayTang chineseJapanese archipelagoDoho parkயிங் யாங்ஆவி ல்யாந்‌டாடாங் சீனா

TsukuBlog | YUKI-YANAGI ( literally- Snowy Willows) Are Allowed to GROW OUT and Whiten Up the Town in Spring

TsukuBlog | YUKI-YANAGI ( literally- Snowy Willows) Are Allowed to GROW OUT and Whiten Up the Town in Spring
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Otani hekiunkyoIgarashi bansuiAvi landauAre allowedTsukuba cityஆவி ல்யாந்‌டாஉள்ளன அனுமதிக்கப்படுகிறதுட்சூகுபா நகரம்

TsukuBlog | For St Patrick`s Day – an Original Song (and a weekend of CANCELLED events in Tokyo)

TsukuBlog For St. Patrick`s Day – an Original Song (and a weekend of CANCELLED events in Tokyo) 17 March, 2021 Traditional Irish music for St. Patrick`s Day in front of Ars Halls in Tsukuba. Part of the Tsukuba St. Patrick`s Day Festival that was held every year from 2008 to 2012. With the Japanese love of festive foods and decoration, Celtic music, beer and whiskey (and dressing up in costumes, among the young) it`s not hard imagining that some day this festival will be as big as Halloween (also of Celtic origin) which has gained widespread popularity here in recent years.

Saudi arabiaAran islesNova hallJon hicksAvi landauOriginal songArs hallsTraditional irishDay festivalWhite dayKentucky fried chickenPrime ministerMeiji shrineDay livePaddy maloneTang china

TsukuBlog | Cries of- SAKURA might be mistaken, but don`t let that discourage you from savoring the beauty of Tsukuba`s anzu (apricot) blossoms

By Avi Landau Not only are the blossoms of the anzu tree beautiful, but these trees which flower between the blooming periods of the UME (plum) and the Sakura, have had a very long history in Japan, after having been introduced to this country from its native China sometime before the Heian Period (794-1192). While apricots also spread to the Caucasus and the Mediterranean, and remain a major fruit for consumption in those areas today, these fruits , long called KARA MOMO (peaches of the Tang, or Chinese peaches) in Japan, were originally prized for the medicinal power of their seeds (especially for respiratory problems). This curative was called kyo-nin 杏仁, which is now read as annin, and which has become an ingredient of the very popular desert dish annin dofu.

Annindofu anzuAvi landauHeian periodMeiji restorationஆவி ல்யாந்‌டாஹியான் காலம்மேஜி மறுசீரமைப்பு