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How One of Australia s Best Restaurants Cooks Kangaroo Over a Live Fire

Chef Lennox Hastie uses red kangaroo because it is the least "game-y" of all types of kangaroos

Avery dalalLennox hastieBest restaurants cooks kangaroo over

How the Best Anchovies Make It to San Francisco Restaurants

Kenny Belov is a former restaurateur working to ensure Bay Area restaurants receive fresh anchovies

San franciscoUnited statesAvery dalalBay area

The Eater Guide to Alaska

A travel guide to the best food in Alaska.

Bristol bayUnited statesArctic national wildlife refugeNash adamsJeremy patakyAvery dalalStephen pelletteriPaola bancheroStephanie wuMcgraw wolfmanLesley suterAmanda kludtErin dejesusJennifer fergesenHowie burbidgeBering sea

How Legendary New York Steakhouse Peter Luger Makes The Perfect Steak

Chef Nyesha Arrington visits the legendary steakhouse to learn how they prepare their signature steaks

Avery dalalNyesha arringtonPeter luger expertly dry ages its meat

The Best Dishes Eater Editors Ate This Week

Polpettone, liver pate, and more

New yorkUnited statesHudson riverEast villageAvery dalalErika adamsPatty diezStephanie wuArchestratus emma orlowJonathan waxmanRockefeller plazaAltro paradisoIgnacio mattosEmma orlowRobert sietsemaPendry hotel

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